Granny’s Homemade Chili

1 lb lean ground beef
1 8oz can Hunts tomato sauce
1 can Ranch Style Beans
1 tbsp flour
1 1/2 tbsp Mexene chili powder
1/2 tsp cayenne pepper (optional)
1 tsp dried onion flakes
2 cups water
Freshly grated Colby-Jack cheese

In a deep cast iron skillet, brown and season ground beef. We like to season with black pepper and Phil’s seasoning to taste while browning. Make sure pieces of beef are as small as possible, no large chunks. Add tomato sauce, water and can of beans. Mix altogether and turn fire down to medium-low. Stir in flour, chili powder and cayenne pepper. Cover and stir every few minutes. Cook for close to an hour or until liquid is gone. Serve topped with freshly grated cheese and Mia’s favorite homemade ranch dressing (see last month’s newsletter). Jase likes to eat it over Frito’s. Perfect for this Fall weather!

Here are some pictures of our FunDay this year..........