Melt In Your Mouth Biscuits!
4 cups biscuit mix (I use Pioneer), plus more for rolling
2 cups sour cream
1 partial cup 7Up or Sprite (about 1/4 cup)
1/2 stick (4 tablespoons) butter
Heat the oven to 375°F.
In a large bowl, mix together the biscuit mix and the sour cream with a pastry blender. Add 7Up a little at a time and mix with a fork until the dough forms a ball. (You will not need the whole can. Don't overdo the liquid.)
Sprinkle about ½ cup of biscuit mix on the counter to roll the dough in. Turn the dough out onto the biscuit mix on the counter. The dough will be wet, so pat on a little more biscuit mix as needed. With a rolling pin, roll the dough to ½ inch thick.
Melt the butter in the skillets or baking pan.
Using a round biscuit cutter, cut out the biscuits. (A small drinking glass will also do.) Dip the cutter in biscuit mix first for easier cutting.
Dip both sides of each biscuit in the melted butter and place the biscuits close together in the pan.
Bake for 20 minutes, or until golden brown.